Mushroom infused vodka, strawberry, passionfruit, saline water and tonic water.
Menu
Cocktails, whisky and plates with presence.
Our menu brings together sensory cocktails, signature drinks, whisky flights, wine, beer and elevated bar food.
From the menu
Browse by section.
Ask the team for the latest availability, pour sizes and service-day surcharges.
Cocktails
Epic Sensorial Cocktails
Five expressive cocktails built around taste, sight, smell, sound and touch.
Roku Gin, St. Germain, Yusuzhu, lychee and Baijiu.
Jasmine Verte, sparkling wine and cherry blossom edible perfume.
Rosemary smoke, rye whisky, sugar and bitters.
Rum, pineapple and coconut soda, Glenmacha cordial and a cotton candy cloud.
Cocktails
Signature Cocktails
House signatures with a playful, polished edge.
Altos Tequila, Siete Misterios Mezcal, Tio Pepe Fino Sherry, verjus, spiced apple syrup and salt.
Mount Gay Black Barrel Rum, Green Chartreuse, Lillet Blanc, pear syrup and milk washed.
Bourbon, Remy Martin VSOP, Campari, Mancino Rosso Vermouth and corn cordial.
Campari, Grain X Bondi Gin, coffee, kaffir lime leaf and Mancino Rosso Vermouth.
Ketel One Vodka, pandan, honey water, Green Chartreuse and lime.
Whisky
Whisky Flights
Three 15 ml pours for a guided whisky path.
Glenmorangie A Tale of Winter, Glen Moray Double Cask Shiraz Cask Finish and Talisker 10.
Michter's Sour Mash, Michter's American Unblended and Michter's 10YO Bourbon.
Dark Lark, Manly Coastal Stone Shiraz and Overeem Port.
Hibiki Harmony, Hakushu Distillery Reserve and Yamazaki 12.
Macallan Harmony Collection Inspired by Intense Arabica, Double Cask 15 Years Old and Double Cask 18 Years Old.
Food
Snacks
Bar snacks made for the first round and the table.
Pecorino and truffle mayonnaise.
Brioche, stracciatella and tomato.
Avocado and fermented chili crisp on sourdough baguette.
Boneless fried chicken pieces and truffle mayonnaise.
Manchego, corn and jalapeno croquettes with romesco and lime.
Food
Meat & Sea
Richer plates for sharing.
Chargrilled 2GR wagyu MB9+ skewer with shiso verde.
Yarra Valley salmon roe sandwich with chive fraiche and lime.
Crystal Caviar, creme fraiche, chive and duck fat kipfler crisps.
Pipparra, fig and sourdough baguette.
Available by half dozen or dozen.
Food
Large Plates
A few larger plates to anchor the table.
Wagyu smoked brisket smashed pattie, pickle, cheese, caramelized onions and sobrasada aioli.
Smoked soy, soba noodles and yuzu koshu.
Buffalo ricotta, basil crema and lemon oil.
Food
Dessert
Sweet finishes for the last pour.
Served with mango gel.
Matcha chiffon cake and raspberry.
Filled with black sesame ice cream.
Drinks
Non-Alcoholic
Zero-proof serves with the same care as the cocktail list.
Seedlip Spice 94, lemon, eucalyptus, pineapple and egg white.
Seedlip Spice 94, orange cordial and ginger beer.
Lyre's Rosso, lychee cordial and Coke.
Drinks
Wine & Beer
Sparkling, white, rose, red, tap beer and bottled beer selections.
Veneto, Italy.
Martinborough, New Zealand.
Yarra Valley, VIC - TAS.
NSW tap beer.
Queensland tap beer.
A 10% surcharge applies on Sundays and a 15% surcharge applies on public holidays.